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Monday, June 30, 2014

Modern or Traditional Fresh Menu for Ramadan in Indonesia?

Indonesia has rich culinary either modern or traditional menu. Which one do you want?



It’s dates brownies menu by Chef Vindex Tengker (KOMPAS.com/Wardah Fajri Kreasi). I think this is a modern menu.




Or this one?


It’s kolangkaling (Arenga pinnata). According to Wikipedia, this fruit is also known with terms Sugar Palm, Arenga Palm, Areng palm, Black-fiber palm, Gomuti Palm, Aren, Enau, Irok, and Kaong.


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1 comment:

  1. wah kalau saya buka puasa nya kolak mas dan es buah, nggak kalah seger dengan yang diatas hehe :D

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