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Wednesday, July 2, 2014

Ramadan Menu with Kolak in Rich Variation

According to Wikipedia, Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour.

I am more familiar with banana kolak. In fact, there are some types of kolak as below:

Kolak and ice


Be patient when seeing these sexy menu. he..he...




Kolak and sweet potato



Kolak and kolang-kaling (arenga pinnata)




Kolak with banana only


Nyam-nyam-nyam...... J





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